Whether you have Celiac disease, a gluten sensitivity or just have a loved one who does, you should still be able to enjoy great food. Our goal is to provide food that everyone can eat, without worrying about cross-contamination. If your friend drops some crumbs, that's okay! Our crumbs are gluten free!
Bread is probably the trickiest thing you can make as a gluten free baker. It’s difficult to find the right flour mix, and to get the recipe right. But we did it, and our bread tastes like regular bread. It’s not just “good enough”. It’s great! We have rolls, breadsticks, croissants and more. We can even make vegan bread!
Cupcakes, brownies and tartlets, oh my! We can make bunches of different desserts, and we create more on a daily basis. Changing things up a bit is an advantage of having a professional pastry chef at the helm.
We wouldn't be much of a bakery if we didn't have cookies and things. Galley Pie Minis are miniature cookie pies, and they come in bunches of flavors. Along with those, we have sandwich cookies, regular cookies... and brownies. Of course we have brownies.