About Bread at Markets
Due to a national egg shortage, the price of eggs has spiked this season. We expect it to settle once the shortage is over, but for now we’ve decided to produce fewer bread products for markets instead of raising our prices. You can still order bagels, rolls and other bread products, but for now we’ll be focusing on other types of things at our market tables.
Thanksgiving is Coming Up Fast!
It’s time for Fall again, and we have a new Thanksgiving order form available. Just bring this to us at one of our markets and we’ll put you into the queue. Orders worth $50 or more will receive a 10% discount if placed before November 1st!
Bread is probably the trickiest thing you can make as a gluten free baker. It’s difficult to find the right flour mix, and to get the recipe right. But we did it, and our bread tastes like regular bread. It’s not just “good enough”. It’s great! We have rolls, breadsticks, croissants and more. We can even make vegan bread!
Cupcakes, brownies and tartlets, oh my! We can make bunches of different desserts, and we create more on a daily basis. Changing things up a bit is an advantage of having a professional pastry chef at the helm.
More Baked Goodies
We wouldn't be much of a bakery if we didn't have cookies and things. Galley Pie Minis are miniature cookie pies, and they come in bunches of flavors. Along with those, we have sandwich cookies, regular cookies... and brownies. Of course we have brownies.