We Want to Open a Restaurant
Seriously. We want to open a legit sit-down gluten free restaurant with a dedicated kitchen where folks with Celiac or gluten problems can have a regular meal with their friends or family. You can help us out by donating a couple of bucks.
Bread is probably the trickiest thing you can make as a gluten free baker. It’s difficult to find the right flour mix, and to get the recipe right. But we did it, and our bread tastes like regular bread. It’s not just “good enough”. It’s great! We have rolls, breadsticks, croissants and more. We can even make vegan bread!
Cupcakes, brownies and tartlets, oh my! We can make bunches of different desserts, and we create more on a daily basis. Changing things up a bit is an advantage of having a professional pastry chef at the helm.
More Baked Goodies
We wouldn't be much of a bakery if we didn't have cookies and things. Galley Pie Minis are miniature cookie pies, and they come in bunches of flavors. Along with those, we have sandwich cookies, regular cookies... and brownies. Of course we have brownies.